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Handmade 101
Spiced Pumpkin Latte Scrub Recipe
Author: Wholesale Supplies Plus
Wednesday, April 23, 2014

Pamper yourself with this yummy smelling scrub. Sugar and poppy seeds gently exfoliate while the coffee and pumpkin butters leave your skin smooth and moisturized.

Wholesale Supplies Plus is not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.

Project Level: Moderate
Estimated Time: 1 Hour
Yield: 4 - 4oz. jars.


  •  4 Ounce(s) Sugar - White Granulated Sugar
  •  4 Ounce(s) Coffee Butter Blend
  •  4 Ounce(s) Pumpkin Seed Butter Blend
  •  4 Ounce(s) MCT - Mid Chain Triglycerides Liquid
  •  3 ml(s) Spiced Pumpkin Fragrance Oil 776
  •  2 ml(s) Coffee Bar Fragrance Oil 751
  •  5 ml(s) Vitamin E Natural T-50
  •  1 Teaspoon(s) Preservative - Sorbic Acid +2 PF
  •  1.5 Ounce(s) Emulsifying Wax - Soft & Silky
  •  1 Teaspoon(s) Poppy Seeds
  •  4 Piece(s) 4 oz Clear Heavy Wall Plastic Jar - 70/400
  •  4 Piece(s) 70/400 Black Ribbed Top Cap - F217 Liner


  •  Hand Mixer with Whisk Attachment
  •  Measuring Spoons
  •  Metal Pan
  •  Mixing Spoon
  •  Refrigerator/Freezer
  •  Scale
  •  Stove Top or Double Boiler

INCI Ingredient Label: Sugar, Coffea Arabica Seed Oil, Hydrogenated Vegetable Oil, Cucurbita Pepo (Pumpkin) Seed Oil, Papaver Orientale (Poppy) Seed, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Ceteareth-20, Fragrance, Tocopherol, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid

Recipe Directions

  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. In a burner over low heat or in a double boiler, heat the emulsifying wax, butters and oil until completely melted.
  3. Remove pan from heat source. Stir to incorporate any solid pieces not fully melted.
  4. Add .5 ml. Vitamin E and fragrance oils. Stir well.
  5. Before adding Optiphen Plus preservative, be sure temperature of mixture is below 176°F. Add liquid to scrub mixture and stir.
  6. Place pan in fridge or freezer until the edges start to harden against the pan and a layer forms on top.
  7. Add sugar and poppy seeds to mixture. Using a hand mixer with a whisk attachment, whisk mixture until it turns creamy and opaque and all ingredients are fully blended.
  8. NOTE: Should you wish, you can substitute ground coffee for the poppy seeds.
  9. Divide mixture into 4 jars. Label product accordingly.

Questions & Answers (2)  
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2 Question(s) Shown Below

WSP Questions And Answers

"Can soy butter blend be used in this? Or mango, cocoa butter ? Also, can I add pumpkin seed oil to this?"

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Posted By: nydia   |   October 17, 2015

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"I want to change this recipe can I replace pumpkin seed butter with another butter to get the same texture? I wanted to use shea butter or coca butter "

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Posted By: Karen    |   February 18, 2015

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