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Ginger Orange Bath Cookies Recipe

Yield: 20-24 Bath Cookies  |  Est. Time: 2 Hours  |  Level: Moderate

About This Recipe:

Crumble a few bath cookies under running water and experience the soothing affects of the oatmeal, mango butter and grapeseed oil. Will definitely need a note: NOT EDIBLE.

Shopping List: Buy Recipe As A Kit
(1) Ground Oatmeal (not included in kit)



(2) 2 oz Grape Seed Oil








(2) 1 Piece Droppers - Plastic
Recipe Ingredients:

Measure ingredients with a scale or precise measuring tool.

• 2 Cup(s) Ground Oatmeal (not included in kit)
• 8 oz. Baking Soda (Sodium Bicarbonate)
• 8 oz. Cornstarch - Pure
• 2.40 oz. Grape Seed Oil
• 2 oz. Mango Butter - Refined
• 0.40 oz. Ginger Orange* - EO & FO Blend 461
• 10 ml(s) Vitamin E Natural T-50
• 1 oz. Coconut Milk Powder
Equipment From Home:
• (1) Large Mixing Bowl
• (1) Food Processor
• (1) Measuring Cups
• (1) Fork or Wire Whisk
• (1) Microwave
• (1) Small Microwave-Safe Bowl
• (1) Cookie Sheet
• (1) Wax Paper
• (1) Small Bowl
• (1) Scale - Digital Display
Recipe Disclaimer:

We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to ensure compatibility and safety.

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
  1. This recipe is made in two batches to make all 20-24 bath cookies.   
  2. Using a food processor, grind up oatmeal until powdery. One cup equals 3.5 oz. by weight. Place in large mixing bowl.
  3. Add 4 oz. baking soda and 4 oz. cornstarch. Mix with fork or wire whisk. Break up any clumps there may be.
  4. In small bowl, place 1 oz. of mango butter. Heat on low in microwave until melted.
  5. Add melted mango butter to powder mixture and 1.20 oz. grape seed oil. Gently mix in with fork or whisk.
  6. Add 0.20 oz. fragrance oil and 5 ml of Vitamin E. Continue mixing until ingredients are completely blended in.
  7. Take a small amount of mixture in your gloved hands and roll into a 1.5"  ball. Place on cookie sheet lined with waxed paper. Flatten slightly. Continue until all mixture is used. Set aside until completely set up, or about 2 hours.
  8. Once bath cookies have hardened, gently roll cookie in milk powder.
  9. Repeat above steps to make remaining bath cookies. Recipe should yield approximately 20-24 bath cookies depending on size.
To Use: Crumble 1-2 bath cookies into tub under running water.

WARNING: Be sure to add a warning to your label that this will make your tub slippery. Be sure to use a rubber bath mat on bottom of the tub. 

Ingredient Label: Oats, Baking Soda, Cornstarch, Grape Seed Oil, Mango Butter, Fragrance, Vitamin E, Coconut Milk.


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